UHT milk

美 [?ju e?t? ti ?m?lk] 　英 [?ju? e?t? ti? ?m?lk]

• 網(wǎng)絡(luò)牛奶；超高溫乳；超高溫滅菌乳

英漢解釋

n.	1. milk that has been heated to a very high temperature so that it stays fresh longer

例句

Had summarized the main causation of UHT milk-caking. And had tested the UHT milk-caking in a microbial indicators and protease activity.

總結(jié)了UHT乳產(chǎn)生結(jié)塊問題的主要原因，并對發(fā)生結(jié)塊的UHT乳進(jìn)行了微生物指標(biāo)與蛋白酶活性的檢測。

Therefore, the distribution of heating time could be deduced from the concentration of lactulose in UHT milk.

可根據(jù)UHT滅菌乳中乳果糖的含量判斷其大致加熱時間分布。

instantaneous UHT milk has higher temperature in sterilization treatment, so has long shelf life, but lose more nutrients.

常溫奶處理溫度較高，保質(zhì)期長，常溫保存，但營養(yǎng)成分損失較多。

Some quality problems such as fat separation, coagulation, sour package and bitter package were investigated on the shelf life of UHT milk.

超高溫滅菌牛乳在貯藏過程中會出現(xiàn)一些質(zhì)量問題（如脂肪上浮、結(jié)塊、酸包和苦包等）。

The result shows that residues protease is the major causation of UHT milk-caking phenomenon.

結(jié)果顯示：市售UHT滅菌乳中殘留蛋白酶是導(dǎo)致結(jié)塊現(xiàn)象的主要原因。

Examples of foods that are made safer or have a longer shelf-life through processing are UHT milk and canned tuna.

奶及罐裝鮪魚都是經(jīng)處理后較安全或可以保存更久的例子。

Revenue from UHT milk reached RMB13, 697. 1m, accounting for 65% of the revenue of the liquid milk segment.

其中，高溫消毒奶的銷售額為136.97億元，占液態(tài)奶銷售額的65%。

Research on Optimization of Sterilizing Conditions of UHT Milk by Multi-Response Surface Methodology

超高溫滅菌純牛奶殺菌工藝的多響應(yīng)曲面法優(yōu)化研究

Critical Control Points of Improving Passing Rate of UHT Milk Finished Product

提高UHT奶成品合格率的關(guān)鍵控制點

Common quality problem and control of UHT milk with compound plastic membrane

復(fù)合塑料袋裝UHT滅菌乳常見質(zhì)量問題及控制

Study on Chemical and Physical Properties of Pasteurized Milk and UHT Milk

巴氏殺菌牛乳和UHT牛乳的差別

UHT milk sales of the world's first liquid milk and ice cream sales volume ranking first;

UHT牛奶銷量全球第一，液體奶和冰淇淋銷量居全國首位；

Common problems and quality control in UHT milk production

超高溫奶常見質(zhì)量問題及控制

Common problem and reason analyzing of UHT milk during storage

UHT乳貯存中常見問題及其原因分析

Lipase activity determination in UHT milk

UHT乳中脂解酶活性的測定

Superiority of Coil Sterilizer in UHT-milk Process

盤管式滅菌機(jī)在UHT牛奶加工中的優(yōu)越性

Development for UHT Milk with High Content of Calcium

UHT高鈣牛乳的研制

Quality Problem and Control on UHT-milk from Microbe

微生物引起UHT滅菌乳的質(zhì)量問題及其控制

The Problem of the Quality from Microbe by UHT Milk

超高溫滅菌乳由微生物引起的質(zhì)量問題

Study on Effects of Psychrotrophic Bacteria on Quality of UHT Milk

嗜冷菌對UHT奶品質(zhì)影響的研究

Proteases in milk and gelation of UHT milk

乳中蛋白酶與UHT乳貯存中的膠凝現(xiàn)象

The quality control of UHT milk

超高溫奶的品質(zhì)控制

Research on Continuous Improvement in UHT Milk's Quality in China

我國UHT純牛奶質(zhì)量持續(xù)改進(jìn)研究

The Study on Content and Analytical Methods of Furosine in Raw Milk and UHT Milk

生乳與UHT滅菌乳中糠氨酸含量及其測定方法研究